To start a restaurant you need a business plan, food service licenses and permits, a commercial location, kitchen equipment, a menu, and trained staff. Most restaurants open in 6–12 months with $100,000–$500,000 in startup capital.
Define your concept, target market, menu, pricing, competitive analysis, and financial projections for the first 12 months.
Fund your restaurant through bank loans, SBA loans, investors, or personal savings — most lenders require 20–30% equity contribution.
Find a space with proper zoning, adequate parking, and kitchen infrastructure; negotiate a lease with tenant improvement allowances.
Secure a food service license, liquor license (if applicable), business license, sign permit, and health department approval before opening.
Work with a contractor to install commercial kitchen equipment, dining area fixtures, restrooms, and HVAC that meet health codes.
Cost out each dish to target 28–35% food cost, design a menu that fits your concept, and establish consistent recipes and portions.
Recruit a chef, line cooks, servers, and front-of-house manager; train on food safety, service standards, and POS systems.
Build buzz with social media, local press, a soft opening, and grand opening promotions to drive first-month traffic.
BizResCo connects you with verified professionals for every step of starting and growing your business.
Startup costs range from $100,000 for a small fast-casual concept to $500,000+ for a full-service restaurant, covering lease, build-out, equipment, and inventory.
Our AI assesses your business and generates a custom 90-day action plan with tasks, provider matches, and growth insights.
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